How to Spit Braai
How to Spit Braai, a stainless steel gas spit braai takes about 4 (summer) to 6 hours (winter) to roast a 20kg whole lamb. Carve and drop the outer roaster as it cooks. About 25% of a whole lamb is waste and consist of fat and bone. A 20kg lamb can serve about 35 guests. You may wire an extra leg of lamb if you need to serve more guests
